Contact Us

  • Home
  • /
  • Recipes
  • /
  • 3 Warm Winter Syrups In Glass Jars To Drizzle On Cakes
glass jars

3 Warm Winter Syrups In Glass Jars To Drizzle On Cakes

Soon, it’ll be Christmas, and we’re sure you’d want to start planning your gifts well in advance. Whether it is to keep these warm syrups in glass jars to drizzle on cakes later or a personalised gift that shows that you truly care about someone, we’re giving you our own secret recipes to make this time less stressful for you.

Cinnamon Syrup

The Elements

2 tbsp cinnamon powder

1 tbsp clove powder

½ tsp nutmeg powder

2 cups sugar

2cups water

Formula

In a saucepan, pour the water and sugar together, and bring to boil.

Let the sugar syrup simmer, and add the cinnamon powder, clove powder, and nutmeg powder.
Simmer together for 20 minutes.

Pour the mixture into a jar after it has cooled a considerable amount, or immediately into a tempered* glass jar.

#EatExtra: This is best had in fruit teas, or over a slice of tea cake.


Apple Cider Syrup

The Elements

½ cup sugar

½ cup brown sugar

1 tbsp cornstarch

¼ tsp cinnamon

¼ tsp nutmeg

⅛ tsp salt

2 cups apple cider

1 tbsp lemon juice

Formula

In a saucepan, mix together sugar, brown sugar, cornstarch, salt, and spices.

Stir in the apple cider and lemon juice.

Heat over medium heat and occasionally stir till it starts to boil. Allow to boil for 1 minute and stir continuously till it thickens.

Remove from heat and allow to cool. Pour the mixture into a jar after it has cooled a considerable amount, or immediately into tempered* glass jars.

#EatExtra: This is best had with pancakes and waffles.


Maple Vanilla Syrup

The Elements

3 tbsp vanilla

½ cup maple syrup

2 cups sugar

2cups water

Formula

In a saucepan, pour the water. Sugar, and maple syrup together, and bring to boil.

Let the sugar syrup simmer, and add the vanilla. Simmer together for 20 minutes.

Pour the mixture into a jar after it has cooled a considerable amount, or immediately into a tempered* glass jar.

#EatExtra: You could pour this over waffles and pancakes, or coat it on biscuits.

*For the tempered glass jars: In a metal container, pour warm water. Immerse the glass jars that you’re going to use to store your syrups in. This makes sure that the glass doesn’t crack, and neither does the sugar crystallise upon pouring it in.

mm

Saundarya is a 25-year-old from Delhi, who loves photography, crafting, reading books, and all things vintage. When she's not behind her desk, she can be found with a camera and a glass of sangria at her favorite bistro in the city.