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Tamil Nadu’s Hidden Cuisines: Nadar Food As Relished By Marryam Reshii

Marryam H Reshii gives us insight into the not-so-generic “South Indian” food. The different and distinct flavours of Tamil Nadu’s Nadar food that we must pay attention to. Here goes: There’s a certain point on the map of India, north of which ‘South Indian food’ tends to be a one-size-fits-all panoply of dosas and sambhars…

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Govinda’s New Restaurant In Rajouri Is Obviously A Superhit Spin-Off

Which is your favourite Chichi movie? Well, no matter what yours is, it’s definitely ‘Hero no 1’ for Govinda’s restaurant! Wondering why? Govinda has launched a new multi-cuisine restaurant with the same name as Karishma-Govinda 1997 starrer ‘Hero No-1’ in Rajouri Garden, West Delhi. First Things First The inauguration ceremony for Govinda’s restaurant was hosted…

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Fine Dining At Its Summit: A Pop Up Restaurant Comes To Mount Everest

We mostly relate mountains to hiking and adventure. What if we told you that British chef James Sherman is converging food, adventure and passion into one? Welcome to his pop up restaurant at the Everest base camp, taking fine-dining to its summit.  First Things First British chef James Sherman started his exclusive culinary extravaganza from…

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5 Newbies To Look Out For At The New & Improved Ansal Plaza

Ansal Plaza is getting revamped, reoriented and restored. And how. Especially now that we know that The Arena is coming up. But what’s interesting are the newbies of the town which are not just exciting new cuisines but also offering food in an ambience like never before. Check them out below! Jom Jom Malay Yes,…

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