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Recipe punjabi north Indian meats Indian cooking Category:Meats

The Classic Butter Chicken Recipe That’s Finger-Lickin’ Good!

This butter chicken recipe, also known as Murgh Makhani, is without a doubt one of the most popular dishes to have emerged from North Indian cuisine. The chicken is typically marinated for several hours and is cooked in a rich, thick, mildly spiced, tomato-based gravy; and is often garnished with cream.  

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