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vegetarian south indian Recipes healthy curd beetroot

The Beetroot Pachadi Recipe To Brighten & Ripen Up Your Meal

This beetroot flavoured raita from South India looks beautiful and tastes even better! We like to sit with a bowl of this and then eat it like a dip with vegetable fingers or spread it on bread or roti. Serves: 3 – 4 Prep Time: 10 minutes Cook Time: 15 minutes The Elements: For the…