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Quick Skillet Egg Breakfasts For Those Getting Late For Work

Eating toast and butter is a thing of the past. The vapid bread butter is way too uninspiring to start the day. So, when you are in a hurry forget the toast and go for these effortless yet filling skillet breakfasts instead!

Everything Omelette 

A quick omelette made with leftovers is the perfect way to utilise those scraps and start the day! Whether its chicken sausages you cooked the morning before, spinach leaves you prepared for a healthy lunch or pizza from last night, add it to the omelette and see the magic happen.

Serves: 1

Prep Time: 7 – 10 mins

The Elements:

2 large eggs (beaten)

Leftovers from last night

1 tablespoon olive oil

Salt and pepper, to taste

Formula:

Simply chop whatever you have in the refrigerator, add it to the pan with olive oil and heat. Beat the eggs in a cup and pour on top. Sprinkle salt and pepper according to taste and cook till ready.

#EatExtra If you are serving a large group make an ‘everything frittata’ by using a 6 eggs to 1/4 cup milk ratio.


Carnivore Eggs

If you want to get a good scoop of proteins in the morning while running around in a hurry, this skillet is custom-made for you.

Serves: 3

Prep Time: 15 – 20 mins

The Elements:

1 tablespoon olive oil

450 grams meat of choice

1 cup chunky salsa

6 medium eggs

Salt, to taste

Paprika, to taste

Fresh coriander

Formula:

Add olive oil to the pan and heat. Mix in the meat and cook till it browns. Pour in salsa and mix to combine. Crack in the eggs making sure they have enough space to spread without merging with each other. Cover the skillet and cook till the egg whites are opaque. Garnish with salt, paprika and a handful of chopped coriander leaves.

#EatExtra If you are vegetarian, skip the meat and use onions, tomatoes and bell peppers as base.


Freaky Frittata 

Often regarded as an Italian omelette or crustless quiche, frittata is simple to make and delicious to eat. While there are many versions available for this dish, our version is not for the fainthearted. Spicy and cheesy, beware it can easily become your favourite weekday or weekend brekkie!

Serves: 4

Prep Time: 15 – 20mins

The Elements:

1 tablespoon olive oil

1 garlic clove, minced

4 chopped chicken sausages

1/4 cup tomatoes, chopped

1/4 cup green spring onions

1/2 teaspoon red chilli chopped

1 teaspoon hot sauce

Salt, to taste

Paprika, to taste

1/4 cup mozzarella cheese

1/4 cup grana padano cheese

6 large eggs

1/4 cup milk

Formula:

Heat olive oil in a pan, add minced garlic and brown till the smell goes away. Add tomatoes, chopped sausages, red chilli, spring onions, salt, paprika and mix. Cook the sausages and tomatoes completely before moving on to the next step. Add the beaten eggs with milk, followed by mozzarella and grana padano sprinkled evenly throughout the skillet. Cover and cook till the eggs have a nice creamy texture.

#EatExtra If you are cooking for one, use the same ingredients adjusted in proportions to make an omelette.

So, get out those skillets and start cooking!

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A food lover, budding blogger, aspiring critic and baker! A colossal Heston Blumenthal fan, with devotion for everything food. On an eternal search for knowledge, currently sharing some of it on her food blog, Lebensmittel.