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A Recipe For Spicy Paneer Tikkas That Melt In Your Mouth

A great recipe for the scrumptious paneer tikka made right from the comfort of your home. Quickly done nd easily prepped, we recommend this for anyone looking to make snacks for an evening with friends or family.

Serves: 4

Prep Time: 3 hours

Cook Time: 25 minutes

The Elements:

200 grams paneer (cottage cheese), cut into 1-inch cubes

For the marinade

1 cup yoghurt or hung curd

1 ½ teaspoon red chilli powder

½ teaspoon cumin powder

1 teaspoon coriander powder

½ teaspoon garam masala

½ teaspoon fennel powder

1 teaspoon chaat masala

¼ teaspoon black pepper powder

Salt, to taste

1 teaspoon ginger paste

1 teaspoon garlic paste

1 ½ teaspoon lemon juice

Oil

Formula:

For the marinade

Place the hung curd in a bowl and then add all the other marinade ingredients. Mix well until you have a colourful and smooth paste.

Now add the cubes of paneer to this marinade mixture. Make sure the paneer pieces are coated well.

Cover the bowl with a lid and set aside in the refrigerator for a minimum of 2 hours (for best results, keep overnight).

Cooking the tikka

Place the paneer cubes on a wooden or metal skewer, and dab all sides with oil.

Line your baking tray with aluminium foil and make sure to spray it with non-stick spray or grease it with oil.

Now place the prepared paneer tikka skewers on this tray and set to bake in the preheated oven (180 degrees celsius) for about 20 minutes – 10 minutes for each side. Don’t forget to dab some oil to the other side when you flip the skewer.

Serve your crispy paneer tikkas hot with some green chutney.

#EatExtra: You can also cook the skewers in a pan on medium heat if you don’t have an oven.

Photo Courtesy Of: Madishetty Manasa