As a kid who grew up in bop and weaves of Delhi, Pragya has been exposed to the fields of architecture, art, history and food. Always in the search for something vegetarian, she often shares her adventures on her blog, The Circular Corner.
Raspberry Soda, Kebabs & Custard: A Vegetarian’s Parsi Food At Rustom’s Parsi Bhonu
Wed Feb 15 2017
Cyber Hub Social Is A Hit If You Want To Savour The Bae From Bombay
Thu Feb 02 2017
4 Stellar Places To Buy Roasted Coffee From In Delhi
Thu Jan 26 2017
Which Is Your Favourite Seasonal Wine Cocktail?
Fri Sep 30 2016