Devang, Author at EatTreat

Organic Red Thai Curry From The Devang House Kitchen

Have you ever made a Thai Curry from scratch? This recipe from Devang’s Executive Chef Priyam Kumar shows how you can make this delicious Asian dish using ingredients straight from nature. It’s a favourite at Devang House, and now we’re telling you how to make it! Serves: 2 The Elements: Thai Curry Paste 20 grams…

Devang House’s Artichoke, Bean & Sun-dried Tomato Salad Recipe

To enjoy the numerous benefits of apple cider vinegar, try it in this hearty salad straight from the kitchens of Devang House! The European flavours of basil, sun-dried tomato and artichoke are balanced with a sweet and tart dressing of brown sugar and apple cider vinegar. Serves: 3-4 Prep Time: 15 mins Cook Time: 5 mins The Elements:…

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