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Some Pre-Diwali Health With Grilled Halloumi With Quinoa & Mixed Sprouts

A recipe that you can prepare under 30 minutes for a quick, easy and wholesome meal. And if you have something big coming up, this is perfect to feel good about yourself without going on a diet.

Serves: 4-5

Prep Time: 10 mins

Cook Time: 10 mins

The Elements:

2 cups water

1 teaspoon salt

½ cup quinoa

60 grams mixed sprouts

½ teaspoon lemon juice

200 grams sliced halloumi cheese, grilled on each side for 4 mins on a grill pan

Ras El Hanout powder, for garnish

Formula:

Add the water and salt to a pot and cook the quinoa for about 10 to 12 minutes.

Transfer the quinoa to a large bowl, add in the mixed sprouts and lemon juice and toss. Set aside.

Place the grilled halloumi pieces on a serving plate, top with the quinoa and sprout mixture, sprinkle the Ras El Hanout powder (North African spice mix) and serve!

Representative Photo Courtesy Of: Pixabay